Introduction Upgrade your cutlery collection with this Choice 10″ butcher knife with white handle. This butcher knife is designed to efficiently cut through skin, cartilage, and small bones. In particular, it’s perfect for cutting, sectioning, and trimming meat in restaurant kitchens and butcher shops. The knife’s pointed tip provides additional functionality, making it easy to separate skin from meat. Crafted with high carbon stainless steel, this dependable knife offers the high rust and stain resistance your business requires. At the same time, the knife features a polypropylene handle that provides enhanced grip, comfort, and safety. Also, the knife’s protective finger guard helps minimize the risk of common workplace injuries by ensuring that fingers don’t come into contact with the blade when they slip. Overall Dimensions:Blade Length: 10″Handle Length: 5 3/4″Overall Length: 15 3/4″ Specs Quantity: 1/EachShipping Weight: 0.46 lb.Blade Length: 10 InchesHandle Length: 5 3/4 InchesOverall Length: 15 3/4 InchesBlade Material: High Carbon Stainless SteelBlade Shape: StraightEdge Style: SmoothFeatures: Dishwasher Safe; NSF CertifiedHandle Color: WhiteHandle Material: PolypropyleneStyle: StampedType: Butcher Knives
