Plate bottom honeycomb design, easy demoulding, uniform heat conduction. Food-grade non-stick coating, anti-oxidation, easy to clean. Heavy carbon steel, high temperature resistant. After baking, turn it upside down on a cooling rack to cool, slowly remove the edges, then unlock and remove the baking tray. Great for making cakes, cheesecakes, mousse, desserts, etc. Movable bottom lock design, easily toggle the lock, can switch on and off the baking tray.
